CO2 is responsible for the carbonation of beverages, giving them the right effervescence. This process not only enhances the sensory experience of the consumer but also elevates the flavor.

CO2 cylinders provide the necessary pressure for the dispensing of beverages. This pressure is crucial for ensuring a consistent and uniform flow, preventing issues such as system stoppage or uneven dispensing.

Carbon dioxide helps to preserve the freshness of beverages by delaying flavor degradation and extending the product's shelf life.